Milk Gluten ADHD Mental Health Norwegian Study

I just read a very good article by Dr. Eleanor Rolnick about a decade long Norwegian study involving 23 children with ADHD who were put on milk free and gluten free diets. The theory that milk and gluten interfere with the breakdown of certain proteins was developed by Dr. Karl Ludvig. The theory is a metabolic predicament which seems to be triggered when eating milk and gluten and therefore may accelerate ADHD. 22 of the children in the study showed almost immediate mental health improvement, overall behavior, as well as enhanced attention span with increased learning capabilities! “Long term monitoring of these children has found their disorders to be manageable while the challenges they once faced have virtually disappeared.” – www.keepmecurrent.com So, what do I think of this? Actually, I must concur with the results of this study, with the results of my own recent diet change! It has been […]